3 chicken breast (frozen)
1 large can on enchilada sauce (red)
1 large can of whole tomatoes (would drain half the liquid and mash tomatoes)
1 onion chopped
1 can of chicken broth
2 cups of water
1 40z can of diced green chiles
salt/pepper
1 teaspoon of cummin
1 teaspon of chili powder
1 bag of frozen corn
1 bay leaf
1 tablespoon of cilantro
As always you can add chips on top also cheese. However since I am trying to stay in the lowfat area I omitted them.. And amazingly so family members did not request them. I am happy to say last night was a perfect night to have this as it was a little cool.
Have a great day.
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